The brewery will attempt to create a better IPA that stays sessionable.
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Jon Carpenter will oversee recipe development and production as the reinvented brewery seeks growth in the world of craft beer.
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
Jesse Houck, a veteran of Drake's, will take his place at the well-funded label.
Owner Tony Yanow plans a weekly meeting of beer industry professionals.
Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.
It's sort of an Americanized version of Oktoberfest, without the oompah and funny costumes.
A bolder take than its first release, the beer comes in at 8% ABV with pine and tropical notes.
A percentage of flight sales go to Planned Parenthood.
Also, the brewery's output is soon to be sold around town in cans.
The Atwater brewery will give guests the first taste of Rye on the Palate and Schwartz Stout at Tony's Darts Away.
With over 80 breweries and 69 locations, you may need a little help navigating this massive two-week event.
District 13 is planned in Soi 56's place, while the Tony's Darts Away owner has yet another sudsy project up his sleeves.