The tallest of Top Chefs says he'll be at Mercantile until the debut of this seasonally-driven restaurant.
Showing 1-16 of 16 posts
Might this new George Abou-Daoud enterprise be the Mediterranean cousin to Bibigo or California Monster Salads?
The small eatery will serve fresh, organic Mediterranean food.
Owner George Abou-Daoud doesn't want the hearts of critics, just the hearts of men.
George Abou-Daoud highlights upgraded U.S. comfort cuisine with foot-long beef hot dogs, Native American hickory smoked chicken, and one whopping whiskey selection.
The new restaurant, a tribute to classic U.S. comfort, replaces the Hollywood titan's shuttered District.
Meanwhile, Javier Cabral goes on tour with the Delirians, providing the perfect excuse to do some good regional eating.
The Hollywood heavy has even found the energy to decorate his seventh project.
"There are certain things that you just can't go wrong with and I'm a big believer that adding bacon to anything improves it."
The chef's right-hand man, Kevin Napier, will take over the kitchens at George Abou-Daoud's co-joined Hollywood Blvd. restaurants.
George Abou-Daoud opens new gelato and wine bar in Hollywood.
Chef Sascha Lyon scores with three critics this week.
George Abou-Daoud opens his rustic restaurant attachment to Mercantile.
Ilan Hall's cooking gets more rave reviews, and Jonathan Gold looks at edible unmentionables.
It's finally time to see George Abou-Daoud's new place.
George Abou-Daoud, owner of The Bowery, Mission Cantina, and Delancey, is just about ready to debut his new café, wine bar, and gourmet market The Mercantile at 6600 Sunset Blvd. which will be open in the next few weeks (or...