The recently hired British chef will prepare four courses of Italian seafood dishes.
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The chef will still be found at Wood & Vine until his mid-November start date.
The chef will be replaced by his current sous, Eric Buss.
If Southern chef Brandon Bouet can do UK food, it's only fair that British Gavin Mills do down-home cuisine.
The Wood and Vine chef will cook a single porker from ReRide farms alongside Bruce Kalman to benefit Alex's Lemonade Stand.