The Pico-Rivera local tells us a brick-and-mortar might be around the bend.
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The pop-up produce wizard returns to the former site of Palate Food + Wine.
Gary Menes is keeping his vegetable omakase in Downtown.
The Le Comptoir chef will join over 80 restaurants and wineries in a benefit for the Arthritis Foundation.
A new book claims The Eggman had some serious food issues.
The L.A. Weekly critic writes, "for the first time, the most interesting places in Little Tokyo are not necessarily Japanese."
In other news, chef Gary Menes is holding a short pop-up at Cafe Tiara.
A special dinner at Picca for Jamie Oliver's Food Revolution.
The chef's new menu does a remarkable job of igniting our interest after the loss of Gary Menes.
The former Palate chef is holding a four-week pop-up to showcase his forthcoming restaurant with Francois Renaud.
We always thought Menes was a little too good for the joint.
The farmer's market-obsessed chef is already updating the French bistro menu.
Citing a lack of customers in a "brutal" economy, a second location of The Oinkster will be the focus.
These restaurants are serving up creative pumpkin dishes in L.A.
Three experts expound on the Melrose apple.
BP Oysterette gets a Gold star, and Eva is pleasing to Ms. Virbila.
Gary Menes and Andre Guerrero team up to deliver menus that change at least every week.