Roy Choi says he's been perfecting a recipe from his days spent cooking in the South.
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$20 all-you-can-eat fried chicken will be paired with ten dollar cocktails.
The L.A. Times critic goes high-end while scoping out the city's best golden bird.
Could Manzke's fried chicken become a contender for L.A.'s top bird?
Laurent Quenioux plans a weekly all-you-can-eat fried chicken dinner with Southern influences from both France and the U.S.
The truck now makes rounds through L.A., with a healthier chicken sandwich.
Chef Yuichi Natori steps up the seafood at a popular beachside sushi spot, while a K-Town Mexican legend now has a huge screen to go with its famous moles.
Mark Peel pairs his legendary comfort dish with a summer side and Georgia peach cobbler.
A magazine article boosts sales to unseen levels.
Ludo Lefebvre gives a sneak peak into the next incarnation of his fried chicken empire.
The Foundry on Melrose will welcome the LudoBites chef for one night to celebrate Southern roots.
The Street Food Festival will find a famous French chef cooking from a truck.
A menu of Korean bar food is as artful as the architecture.
Restaurants in Chicago, Massachusetts, Paso Robles, and L.A. come out on top.
Gourmet picks four L.A. restaurants that it feels won't let you down.
A medical marijuana dispensary sets up shop in an old KFC.
Sepulveda's secret-fried chicken diner is having a b-day party
But organic food is much cheaper. Take that, New York and Chicago!