The restaurant will introduce house-made corned beef sandwiches and a new cocktail called the Shillelagh.
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The Venice local has a full new menu, but is sticking to simple aesthetics.
Charlie Parker's using a whole pig in dishes like pork cheek ragout and a bacon and date cake.
The menu also includes morning cocktails like an iced coffee and pickled peach Bellinis.
The grills came out in honor of the magazine's annual restaurant awards.
The former Ubuntu chef promises "peasant cuisine," which will probably be sold to rich people.
David Fleischer's new drinks include a pickled peach Old Fashioned and a Mulberry Shrub Pimm's Cup.
L.A. Weekly's new critic throws out a tired Portlandia joke and receives a nasty online comment.
The discounted drinks still seem to be a draw over the edible selections.
L.A. reminds the chef of his hometown of Atlanta, making it a natural fit for his next move.
Which local restaurants and bars are vying for your green this Saturday?
Freddy Smalls serves a pig ear, bacon, and egg sandwich on its late-night menu.