New restaurants joining the 40-plus participants include Pigg, Cook's County, and ink.sack.
Over 5,000 people stormed the Queen Mary waterfront to vote in the contest.
Farm-to-checkout innovator Sam Mogannam is coming to sign his book over four courses of fresh spring cuisine.
The chef-heavy street food event's first Sin City appearance
The kaiseki specialist's dinner will offer six Japanese methods for working with the delicacy.
The event will gather top tastes from Los Feliz, Silver Lake, Highland Park, Atwater Village, Echo Park, and points between.
The first link in Santos Uy's empire was a neighborhood game-changer.
Chef Gianfranco Minuz plans tagliatelle with rooster offal and chilled roulade of capon breast.
The restaurant week program in fall will be scrapped for a new schedule.
Over 60 pieces include food-themed art from Kenny Scharf and Scott Reeder.
The chef is commemorating his march in Moscow's Peace Victory Parade 20 years ago.
Dishes include suckling pig and pulled pork pizza.
A strong lineup of chefs is out of most of our price ranges, but there is an after-party.
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
The event is bringing together a slew of styles with over 32 competitors vying for the $9,000 prize.
Paul Cullen will showcase the wines he produces in the Sierras at an event in Rancho Las Palmas.
The fifth annual edition of the fest was sold out, and, per usual, pretty drunken.
Well, Dr. Dre won't be there, but you can catch oyster and intestine mien xian.
The afternoon roast will benefit Share our Strength.