If your appetite for crispy fried pork belly is so far unsated, four hours of bacon-eating should finally do it.
The widespread coffee chain is celebrating 50 years.
Highlights include a Dali-inpisred dinner at Ink. and elk dishes at Josie.
The recently hired British chef will prepare four courses of Italian seafood dishes.
Hot Knives and Eagle Rock Brewery Turn a Cheese and Beer Pairing into a Christmas Party
Koreatown's Spanish Fly Will Be the Home of Chef Farid Zadi's New Tutorial fforts.
The dinner kicks off a monthly guest-collaboration series.
See The Menu For Ink's James Beard Dinner, With Help From Nancy Silverton, Jon Shook, and Jordon Kahn
There are still 20 to 30 seats available for the seven-course super-chef collaboration.
Five courses of offal and a discussion on how to survive the coming apocalypse.
The Mo-Chica maestro will be joined by famous friends for an uni night and six variations on ceviche.
Ty-Flo will sign copies of his new book on December 4.
Culver City's Keralan will hold a special lunch for the Indian "Festival of Lights."
It's like the Lollapalooza of L.A. Chefs.
The event is growing bigger this year with the addition of several new restaurants.
You can experience nearly 24 hours of indie artists and food vendors by the sea this weekend.
The personalities are getting together to schmooze on grandma's home-cooking.
The Downtown event features 56 wineries and over 250 wines.
The weekly event will feature pastrami-dillas and a BMQ.
The Chocolate Invitational Festival is coming to Malibu this month.
The two are coming back to L.A. in early November.