Members will bear signs and hand out flyers to object to the restaurant offering free foie gras.
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A lawsuit filed by pro-foie forces will still have it days in court.
Using loopholes and clever dodging, the forbidden delicacy is still to be found in the Southland.
A running guide to locating the illicit delicacy in The City of Angels.
California cops admit they're not really planning a major crackdown on the stuff, as long as chefs tap every loophole they can find.
Chef Wes Leiberher might be the Shakespeare of questionable foie gras wordplay.
Beer Belly's bash is planned for California's final night of legal foie.
The statewide ban comes in an era when L.A. chefs are getting ever more playful with the delicacy's versatility.
While Ariane Daguin stirred up a counterinsurgency to the forthcoming ban, David Feau silently shared his passion for the product.
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
Company founder Ariane Daguin, aka "Ms. Foie Gras," will help chef David Feau celebrate the terroir and cuisine of Southwest France.
From foie ravioli to foie ice cream, the Parisian caviar giant is singing a swan song to the soon-to-be-banned ingredient.
Meanwhile, the chef's Sundance show has been nominated for a Taste Award.
Animal rights protestors may have finally messed with the wrong ornery French chef!
The French chef's pop-up restaurant still sold at least one to basically every table.
A POV look at entering the restaurant amid the chants of protesters.
The protesters are angry over a foie-stuffed duck dish at Michael Cimarusti's Bocuse d'Or fundraiser.
Chef Eric Lechasseur wins $1,000 in equipment and puts it on his menu.
A peculiar use of SPAM works well for an Iron Chef winner.