Over half of local seafood samples were found mislabeled in Los Angeles.
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Shook is the star of a new 20-minute film that follows him as he fishes and tries to create a dish out of it.
Marukai market's black cod is a crowd-pleaser and Hatfield's plays it safe but scores.
A national grocery chain bows to pressure from Greenpeace.
Burger King has a rash of robberies and MTV loses a big sponsor for a racy show.
Zagat stops printing a guide to Orange County while South L.A.'s ban on new fast food restaurants is predicted to be ineffective.
The Elysian Valley has a new seafood specialist committed to rare product and deep discounts.
California firefighters are opening their recipes book while the exclusive Supper Club dines in Glendale.
BP Oysterette brings East Coast shellfish pleasures to Santa Monica's shores.