A preview menu finds dishes being served like buckwheat popcorn and potato pulp with milk skin and bonito.
Showing 1-20 of 77 posts
- < Prev
- Next >
The French chef foresees a $70 set menu based on the Parisian bistronomie movement.
After being booted from the show, the Chicago chef is now moving her life to L.A. to work at Trois Mec.
The French chef will give fans face-time and a look at his John Handcock.
The New York Times investigates what keeps Wolfgang Puck still going.
A widely regurgitated report leads to rampant speculation.
The chef is designing a six-course menu to pair with the region's indie winemakers.
Though the first restaurant isn't even open, Ludo already planning a second.
The French chef says the project is "maybe something that doesn't exist in America."
Quicksilver paired the French chef with some "crazy" locals to forage for local ingredients.
The two will offer a discussion with Los Angeles editor Lelsey Bargar Suter.
So José Andrés is Cee Lo, right?
The chef gets an L.A. Dodgers logo in gothic script.
Micah Wexler worries about the precedent being set, while Michael Voltaggio is excited for the challenge a ban may present.
"I am French. Foie gras is a God given right, so I will fight for my right to foie," Lefebvre says of what could be his final night working with the delicacy in L.A.
The chef is known for his foie gras croque and foie-filled beignets.
The chef thinks his pop-up in Hawaii could really be the final stint of the wandering restaurant.
The Sheriff is accused of offering the vehicles to a group of cronies, including the owner of Mister V's Bar and Grill.
UrbanSpoon is running a contest for tickets, accommodations, and dinner for two with Ludo.
But Ludo really wants to cook for soccer stud-muffin David Beckham.