200 will be available at noon for one-day only, as the chef gets ready to close his porchetta truck.
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It appears the chef is trading places with Jeremy Fox.
In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
The six-dollar sandwich may become a permanent item when Bucato starts serving lunch in summer.
Last week, the chef sold 120 sandwiches in under two hours.
Evan Funke and Nutella Both Have Food Trucks in Los Angeles, but Not Together.
With handmade pastas using ancient techniques, a porchetta spit, and wood-burning stove, who really needs a Rao's?
Nadine Trujillo's home was ransacked while she worked, leading to a community appreciation day in her honor.
The chefs' will make eight-courses and pass apps with a whopping $750 price.
The chef will return to L.A. after a trip to Spain to start his own projects.
Rare selections include the Oregon brewery's The Abyss 2010 and The Dissident.
Restaurant recruiter Brad Metzger installed a state-of-the-art test kitchen to preview local cooking talent.
Twisted creations include the breakfast burger with confit bacon and hash browns.