Fairchild held her last birthday dinner at the restaurant, so chef-owner Mark Gold is returning the favor with a celebration feast.
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"They call him 'Fast Eddie.' Where I was stonewalled, he was able to get answers," Two bits Market owner Brandi Lozano tells BlogDowntown.
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
Chefs from Spago, Providence, and Melisse, along with Walter Manzke, are celebrating by cooking with owner Mark Gold.
The guide doesn't screw up the food truck trend this year, and mostly keeps it correct.
Chef Yuichi Natori steps up the seafood at a popular beachside sushi spot, while a K-Town Mexican legend now has a huge screen to go with its famous moles.
Andrea Caviliere plans two new pasta and pizza courses each week at a great price.
A chance to try the city's latest arrives again at a discount.
The Times critic recalls her best dining experiences with some useful inside info.
Eva scores with The L.A. Times and L.A. Weekly finds a low-key sushi master.
With Bouchon now open, all eyes are on three big re-openings.
BP Oysterette gets a Gold star, and Eva is pleasing to Ms. Virbila.
S. Irene Virbila enjoys the views and food at Studio at Montage, and L.A. Mag is undecided on Warren Schwartz' new place.
Chef Mark Gold finally has a restaurant to call his own.
These are the new restaurants you're going to want make a reservation at this fall in Los Angeles.