Paired with mixologists at the head of the game, John Rivera Sedlar honors the blue agave through new world ingredients and tequila-infused dishes.
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Party-goers will drink gin from an life-sized ice sculpture bathtub.
The noted mixologist is called "granpa" by Eric Alperin and Marcos Tello.
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
From Italian margaritas at Culina to food specials at Border Grill, you'll be a superhero if you're still standing by the end of Thursday night.
The chef brought his team from Alinea to cook for L.A.'s best bartenders.
L.A.'s rising talent in the kitchen and behind the concepts are named.