The restaurant-within-a-restaurant will serve burgers and shakes over lunchtime.
Miles Thompson envisions a 28-seat restaurant only serving his tasting menus.
This will be the eighth location of the grass-fed, organic ketchup-topped burger chain.
The "dessert salon" is famous for its 20-layer mille crepe.
The next location is due for USC.
But may need some help in the bedroom.
The new restaurant will be more contemporary, but just as French, as her successful bistro.
The small eatery will serve fresh, organic Mediterranean food.
The new bar is 213 Nightlife's first outside of L.A.
But even great ice cream can't deflect the gentrification charges.
Kendall Huff has replaced Tanya Petrovna as the chain's corporate chef, with rumors flying.
The chain's "Burritofication" offensive will strike at Sepulveda and Washington Boulevard.
This will be the ninth location of the Armenian chicken chain.
Adam Fleischman is now a co-owner and flavor maker at the local ice cream brand.
The design of this farm-to-table project will fall under the Thor-like hammer of Kristofer Keith's Spacecraft.
The Point Dume location will be the single-origin mud-slinger's third.
Called Idle Hour, the project involves the restoration of a 1940's original.