Steve Ells' Southeast Asian-inspired concept offers similarly customizable, sustainable menus as its Mexican-inspired fast food chain.
This eight Pitfire store will be located centrally in the city's Downtown.
Owned by the same couple behind Wetzel's Pretzels, several more flash-fired pizza shops are planned in the coming months.
The company's president is confident he can quickly outsell all his neighbors.
The proposed restaurant would include a full bar and pizza oven, if approved.
Tender Green, now a genuine empire, is a charity-loving, farm-to-table powerhouse in LA.
Bill Chait creates nothing but hit restaurants.
There will soon be more locations to find LA's best tacos.
The Korean sausage truck opens its brick and mortar this Saturday.
The organics retailer is taking space in Trancas Country Mart.
Seventeen new branches are planned of what Sam Nazarian calls "one of the most relevant restaurant brands in North America."
The place even has pizza in a cup. Has someone been watching The Jerk?
The chef divulges plans for an authentic place like you'd find on the streets of Lima.
The Baco Mercat chef plans a Tex-Mex-inspired menu, featuring fire-roasted salsas and grilled meats.
Fleming's is coming to Beverly Drive, taking over L.A. Food Show's space.
The beer-centered gastro-pub comes from the founder of Grill on the Alley.
The 30-year-old taco shop is taking over for Viva Mexican Grill.
Company co-founder Lee Maen claims it is "with someone really special," but he's not saying who just yet.
This is the second location Adam Borich's spicy pizza chain.