Founder Candace Nelson will be there to cut the ribbon.
This is the second location for Hardeep and Lena Manak's authentic German street sausage shop.
The San Diego burger chain crams bacon into every conceivable crevice.
The Tasting Kitchen chef's expansion to Angeli Caffe appears to be endangered.
The ace wants to be more than just "the cake guy."
New stores and a line of organic snacks is in the works.
The noodles are daily made and served ice-shocked and slippery.
Location revealed for Marina del Rey's, and maybe L.A.'s, most anticipated opening of 2013.
This marks the third location of the Hugo's-bred business.
The smaller branch will focus on to-go and pre-orders.
A third location is now brewing in Westlake Village.
The Rick Bayless-involved restaurant will open next year in Newport Beach.
This is the 32-year-old chain's fourth restaurant.
Jersey Mike's Subs is encroaching on Bay Cities' turf.
Defibrillator not included at this home of the 100% bacon burger.
The brand is now roasting its own beans in a facility in Gardena.
The location veers away from the city's tourist epicenter, but should appeal to L.A.'s more label-conscious elite.
The business is growing from its early days as a mobile restaurant.
The opening will mark this chef's eleventh store since launching in 2008.
The new restaurant is said to be called "ICDC" and is a sister to BLD.