The new location will be a tea-focused collaboration with a Beverly Hills shop.
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Local craft beer and tacos invade Chavez Ravine, while new additions to the neighborhood will have you full of haggis sliders, carne asada, and oysters.
A proposal to feature live music has one nearby resident concerned.
Joaquin Reyna-Donaldson, a former manager at The Echo, has added a new oak bar and uncovered some of the building's original architecture.
It's raining mud, Hallelujah!
Echo Park no longer need suffer the smug hipness at Intelligentsia.
The owner is receiving city help to relocate or upgrade his business, instead of heading back to Haiti as planned.
Miles Thompson shattered the pop-up scene last summer with his precise pairing of disparate ingredients.
The final day comes January 31.
The chef will prepare an American menu of vegetable and seafood-based dishes with an Asian angle.
The question remains: Who would take this 2,100-square-foot space?
After losing partner Ricardo Diaz, Armando de la Torre brings his popular stews and thick handmade tortillas a little further west.
Georges LaGuerre is heading back to Haiti following a devastating fire and several months of diminished profits.
Gloria Ramirez is planning a menu with both Mexican and Salvadoran dishes right next to her old employer.
The Echo Park locavore avoids being just "a parody of 2012 and of everything Chang was deriding in his figs-on-a-plate comment."
The popular Echo Park stand needed a place to put its hipster hordes.
With One De La Torre to Open in Echo Park, the Other Sits in Monterey Park Under Death Watch
A Car Crash into Pizza Buona Will Not Stop It From Operating
Though a car crash was easy to recover from, a lawsuit was more problematic.
Owner Johneric Concordia infuses Filipino flavor with Southern U.S. smoked meats and soul food.