An Asian-inspired fine dining is coming Downtown from Spago's creator.
Chichen Itza helps turn Mercado de Paloma into a fine-dining destination.
Carl's Jr. has the jump on Burger King's beer bash, and its parent company is purchased by Thomas H. Lee partners.
Downtown's hottest bistro will keep the same menu as their chef looks for his own space.
Tony Rivera and Michael Kwan are branching out with new concepts.
The restaurant is bringing its 87-year old recipes to South Park.
A Pan-Asian eatery opens Downtown with a colorful past.
Santos Uy and Danny Kronfli hope to open soon after "red tape" hassles.
Yakitori and Kirin will be served on the outside patio.
These dishes won't be found anywhere else in Southern California.
A chef form Rivera comes to cook Cali-Spanish food in Hollywood.
L.A. Weekly overlooks flaws at a failed food event and L.A. Times boosts Downtown's latest hot spot.
Three days of eating are offered before Larkin Mackey's new place goes to-go/delivery-only.
Downtown's forthcoming supper club is reeling in esteemed bar talent.
Kerry Simon created the menu for Downtown's latest hotel restaurant.
New Japanese and Mexican flavors come Downtown.
Reality show winner Joe Brooke will oversee all spirits at the nightlife institution.
Out & About is bringing food into its tours for the first time.
Thousands more than expected came for less-than-authentic street eats.
A Downtown classic reopens following a health code violation.