Hawaiian eats and Italian happy hour come spread across the city.
Owner Andrew Meieran will again inhabit a historic building to house the cutting-edge of cocktail culture.
Check out the winning recipe for a "Downtown Julep Brown."
A canteen for frat boys shutters in Hollywood while Strawberry Cones comes to the Valley.
Parking areas for food trucks are having trouble gaining initial momentum.
Chef Gabriel Morales' modern Mexican restaurant could be forced to close.
Bartender Alex Day is leading the West Coast expansion of one of New York's most popular bars.
"Red Rover, Red Rover" is a new Downtown supper club's answer to Edison's Radio Room.
Chef Ludo Lefebvre will spend seven weeks cooking at Gram and Papa's.
Cedd Moses turns a private club into an option for the public.
Nancy Silverton expands her grilled cheese day to a whole month and a studio honcho pleas for granola alongside his popcorn.
Blaming the bad economy and not its vegan options, a Mexican Cafe plans its last supper.
Two chefs kick off rush hour with more food.
Ilan Hall will bring Scottish bagpipe players and sidewalk suckling pig to his Downtown restaurant.
Downtown's nightlife king goes South of the Border in new Mezcal club.
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
A burrito named for chef Joachim Splichal comes to breakfast in Downtown L.A.
Hollywood's hottest Italian has a new attraction and two restaurants acquire liquor licenses.
A chef from Mr. Chow is making his own noodles in the closed Warung Cafe space.