Co-founder Chris Owens will offer 50 customers access to seven weeks of great mud.
David Bernahl and Rob Weakley already run 1886 restaurant in Monterey.
Councilman Jose Huizar thinks both sides will benefit from a little compromise.
Local craft beer and tacos invade Chavez Ravine, while new additions to the neighborhood will have you full of haggis sliders, carne asada, and oysters.
The Texas-inspired meat-men are lead by chef Russell Malixi.
Ebanos Crossing could give this tired trend a Southwestern shot in the arm.
And yes, they both carry bukkake noodles.
Downtown Debuts: Sticky Rice Soft-Open At Grand Central Market; Mendocino Farms Coming to Fig@7th This Tuesday
The Thai concept is helmed by Rivera and Flying Pig chef Johnny Lee, with backing from Soi 7's David Tewasart.
If you can prove you live Downtown, you can gain entry to the bar's secret beer stash.
A twelve-hour day finds new beers and several caterers collaborating in Downtown.
As one local Tiki legend passes, another rises from the grave.
The new Cole's neighbor serves burgers, sausages, and draft beer.
The changes are not too glaring, with bigger booths, better booze, and plans to convert a basement speakeasy back into a bar.
The guide to Korean restaurants in L.A. is more representative than comprehensive, eschewing more of KTown for a regional overview.
The Rosemead favorite is only open for lunch and breakfast during the weekdays.
Plans are soundly dashed to bring booze into a building that shelters and treats former Skid Row residents.
The Hollywood artist will show off a sweet new installation at Downtown's Art Walk this week.
Armen Shrivanian's four-million project will reopen in a couple months as a new concept with a new owner.
A grisly fight at Sam's Hofbraus ended when a man slammed his car into two patrons.
Javier Plascencia and Aquiles Chavez Adding Carne Asada Feast to "Hola México" Film Festival in Downtown
Five chefs in total will create steak dishes to compliment the eight day film series.