Norm Langer says his iconic delicatessen is struggling to overcome higher food costs.
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The Westside destination for smoked salmon BLTs and The Clevelander now has a bigger home with a heated patio.
Sour rent negotiations are chasing away the 53-year-old classic.
Owner Mathew Koven only recently departed the Big Apple.
The opening ushers in a preview of the L.A.-centric airport options coming next summer.
The Atlantic City native and Korean War veteran worked at the restaurant three times a week until his passing.
Wexler is making matzoh ball soup and pastrami sandwiches at his Middle Eastern restaurant.