The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
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The Spago vet returns with a menu inspired by his native New England.
Jason Travi will oversee the kitchen at David Reiss' new seafood-focused restaurant.
David Reiss Opening Little Fork in Hollywood, Seafood-Driven Abbot Kinney Project With New York's Greg Daniels
Daniels was formerly the executive sous at Manhattan's Perry Street.
The Daniel and Waverly Place veteran recently left Gotham to cook at Alona Hamilton-Cooke's pop-up.
Meanwhile, Capri may house another pop-up as soon as this weekend.
An change of ownership notice leads back to Sunny Spot.
Yesterday's news caused a panic among Beechwood fans, and nearly kept people from experiencing the chef's hot Chinese mustard chicken wings.
The chef and Beechwood owner David Reiss ditch plans for Beechwood's revival
Chego pastry chef Beth Kellerhals will help the chef explore frozen bananas, Ding Dongs, and other boardwalk fare.
The restaurant promises this to be Choi's "most American menu to date."
Choi justifies his Food and Wine award by keeping his finger on the pulse of what the real L.A. likes to eat.
The David Reiss/Roy Choi collaboration has a stunningly restored exterior.
Roy Choi could be taking over Cora's with a new Korean concept.
David Reiss scores a culinary coup for Venice's aging gastropub.
David Reiss introduces fun, family-style Mexican and chili relleno-topped burgers by the beach.