And it's somehow meant to be less distracting than the previous uniforms.
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The opening raises the enticing prospect of a return to Sona's clever, global intricacy.
David Myers Still Hoping to Open Hinoki & The Bird with Executive (Top) Chef Yuniko Yagi Before 2013.
Former Sona chef and future Top Chef contestant Kuniko Yagi will helm the kitchen.
Comme Ca turns five this month. Like a proper celeb, David Myers knows how to celebrate GOOP style. For the remainder of October, the WeHo restaurant will feature a $55 three course prix-fixe menu inclusive of a cocktail. That's not...
Get a load of what Jordan Kahn and David Myers are cooking at this Asian street food-inspired festival.
The Comme Ca chef cites his favorite street meat and macarons in The City of Lights.
The Top Chef villain finds the best steak and spuds on earth at The Galley.
While Ray Romano ate Italian, L.A.'s food world heavyweights ran the private room.
David Myers has big wood-burning plans for Hollywood & Vine.
Faced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.
The event, which found Ludo chatting about his new twins and Morimoto hamming it up, had a pre-taped blessing from Wolfgang Puck to take over for his 30-year-old AWFF.
The Joel Robuchon vet plans an homage to the recipes and flavors of Syria, Lebanon, Turkey, Israel, and Morocco in the former home of David Myer's Sona.
The restaurant's announcement makes them sound ever more like Bastide.
The days are numbered for L.A.'s pop-up phenomenon, but a great line-up is providing its swan song.
David Myers' famous burger is included in a menu of options.
David Myers makes his first move overseas with two new restaurants in Japan.
Wolfgang Puck returns with L.A.'s O.G. tasting event, and a few new tastes from The Cosmopolitan.