Potential lunch break dishes include Albacore tartare and Maryland blue crab cakes.
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The chef's latest exploration of seafood spans time, region, and memory.
Features include "How To Not Look Like a Tool at The Sushi Counter."
What To Expect at David LeFevre's Fishing With Dynamite, Opening Later This Month in Manhattan Beach
David LeFevre's sister restaurant to MB Post features a raw bar and sections for "old school," "new school," and "no school" seafood dishes.
The search indicates a lunch and dinner destination with classic and custom cocktails.
Seven Noodle-Makers Coming to The Viceroy For First Annual Noodle Bowl Fest, February 10 in Santa Monica
Chefs like David LeFevre and Andre Guerrero will be on hand to make their best dishes.
The chef finds himself having to explain the name of his new restaurant.
The seafood restaurant is going to be called "Fishing With Dynamite."
The city's best chefs united with national names on a hot weekend filled with eating and drinking.
The James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
The co-owner also explains that he'd do another restaurant with M.B. Post's David LeFevre whenever the chef is ready.
David LeFevre tells the magazine about his favorite places to eat, drink, and shop in L.A.
The Manhattan Beach benefit is raising funds for Growing Great, focused on educating students about school gardens and nutrition.
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
For some reason, David LeFevre's new guest-chef and guest-farmer series is called "Can You Dig It?"
The British chef joins a legacy that includes Michael Cimarusti and Devid LeFevre.
The new morning menu is full of inside jokes and at least one Tebow reference.
Casa Azul officially open, Erewhon hoping to head points east.
The chef's signature biscuits are available for $30 a dozen by pre-order pickup.
Expect David LeFevre's buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.