The imported restaurant will be replaced by an expanded version of Sayer's Club.
Showing 1-9 of 9 posts
Two new deals at West Hollywood Europeans take their names from the days of the week.
Could it be more than just a festa for Hills fans?
Sam Nazarian is chomping at the bit to open his new Italian.
Mercato di Vetro will find SBE corporate chef Danny Elmaleh preparing pasta, pizza, and anitpasti.
The chef appears to have taken inspiration from delis and taco trucks for a new menu.
The short-lived Bastide chef expresses his own personal vision in Point Dume, while L.A. Weekly drops five great tacos on readers.
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.
Planned as the company's first original dining concept, Cleo could be chef Danny Elmaleh's moment to distinguish his vision.