Wolfgang Puck knows better than to step into the trap.
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Proceeds of the dinner, which features Mary Sue Milliken, Sherry Yard, and Suzanne Tracht, go to The Breast Cancer Research Foundation.
The chef details her love for Downtown with a look at Cole's and Spice Table.
It sounds so gourmet, we'd even eat the stuff!
At 51, the Frenchman might be the oldest cheftestant ever, but can still probably teach the young chefs some new tricks.
The restaurant at The W Hotel scored a major coup bringing this French-trained farmer's market devotee on-board.
In other news, Dakota Weiss starts cooking at The W Westwood and Olio PIzzeria is back in business.
Sounds like a major coup for The W Hotel Westwood.
Seven sliders and seven-dollar gimlets take over in the wee hours.
A pork chop doused in blood pudding rocks the L.A. Weekly, while L.A. Times review of a "good" hotel dining room makes us yawn.
Owner Manrico Mincuzzi is on a mini-tour of the city promoting the vinegar's culinary and artistic uses.