And you thought the line was already an endurance test!
"I've never really been into salads. I grew up on fast food, but I'm 36 now, and it doesn't make me feel so good anymore."
This must be the quickest way to get L.A. foodies in a snit.
"I don't particularly like fries, which makes me a freak. I'm not grossed out by them, I just don't appreciate them the other way people do."
Early praise comes in for the customizable menu, pig ears, and house-made noodles.
Bishamon Group Restaurants gets busted for denying workers overtime.
The Japanese grilling concept plans an opening this fall in Little Tokyo.
Already, the television toque is arguing about an opening date with partner Darren Dzienciol.
Fortunately, the iconic Irish bar is getting a touch-up, but the well-loved decor is staying put.
Rare and prized hoppy beers will dominate The South Bay starting this Thursday.
Elsewhere, S. Irene Virbila and L.A. mag both lose it over Waterloo & City's shepard's pie.
The L.A. Weekly will publish a new food issue this week.