These days, a resume that includes Spago and Cut perhaps isn't as persuasive as claiming victory on reality T.V.
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While the nominees mingled, Christina Aguilera took her opportunity to chow down at In-N-Out.
KCET Walks Down the Other Kosher Corridor While Thinking About Susan Feniger's Latkes.
The Four Seasons restaurant recently named a dish for the famous pornographer.
The former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
The chef plans rustic Italian in the "restaurant of [his] dreams."
Mario Batali and black garlic inspires Culina's Vic Casanova, moms are blamed for their fat kids, look for more online food startups, and more in our daily news roundup.
The Culina chef admits his nerves were frayed from competing on television.
While the restaurant is running a contest that will find the chef serving up the winning ingredient.
"I'm very focused right now on taking care of myself, since I've spent 32 years in an office where I was not particularly taking that good care of myself."
We'd love to see the scribe head east fo La Cienega ourselves, but what are you going to do?
Three Guest-Spots To Scope This Week: Duckhorn at Raphael, Harry's Berries at Patina, Culina Pairs with Peahy
Two winemaker menus and a farmers market star will spice up dinner this week at a few prominent restaurants.
The Four Seasons chef allows you to play Simon Cowell with his prospective dishes.
With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.
From Italian margaritas at Culina to food specials at Border Grill, you'll be a superhero if you're still standing by the end of Thursday night.
Mas Malo remixes Nic's VodBox with tequila, while another celebrity DJ thinks they can run a restaurant.
Whether you're a super-fan or a dilettante, The Superbowl is always a great chance to eat a lot.
While the comedian stumbles around Hollywood, a starlet puts in some time on the line at Ludo Lefebvre's pop-up.
Angeleno handed out restaurant awards to their picks of the year's best toques.