Michael Cimarusti's contemporary clam shack will have 140 seats in West Hollywood.
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The chef behind one of L.A.'s most expensive restaurants sees an informed young audience building for fine-dining.
The beloved Baja taco maker is gone until further notice.
When an event is organized by a chef like Goin, you can expect the best, and as always, her benefit delivered.
Guests will get an early taste of MessHall, Republique, and Connie and Ted's, possibly along with some verboten liver.
Michael Cimarusti is currently reviewing bids for the build-out.
The chef plans to make the kind of easy seafood recipes he ate growing up in Rhode Island.