A look at Joseph Elevado's opening menu.
The planned restaurant and mixology bar comes from Planet Hollywood Casino in Las Vegas, but that doesn't stop itself from aligning with Nancy Silverton's new burger spot.
The Umami don plans customizable pies that cook in only one minute.
It's tit-for-tat in the wild world of wurst this week.
Could U-Sushi become the Subway of sushi?
Andre Guerrero teams with Ryan Sweeney for a sudsy selection of options in Downtown.
The new project comes from two owners who met while working together at Church & State.
Inspired by childhood trips to Europe, chef Greg DeMichiel plans a dedication to train station cafes.
The Japanese chain will have a third shop, following the shutter of a Santa Monica store in 2009.
As James Graham's original Tuscon diner closes, another door opens in Northeast L.A.
The chef is rumored to be an old partner of Anthony Bourdain's at NYC's WPA.
The restaurant's open hearth broiler, wood-fired oven, Cali-centric beer and wine, and edible herb garden mark an upgrade for this massive South Central shopping complex.
Jason Ryczek will oversee the menu of Californian-Mediterranean eats.
It also appears Beechwood's ugly concrete barrier is being breached.
The bolting Intelligentsia brewers will skip the tricks and snobbery.
The superior sorbet and gelato will be served at Teaforest starting December 1st.
The famous cafeteria, all but ruined in the 1992 riots, aims to become an enchanting new French restaurant.
Owner Collier "Collywood" Ulrich says the Spanish-influenced sandwich shop's arrival is "inching towards the finish line."
Could the parched neighborhood finally get an adequate drinking den of its own?
Signage is up and an opening looks close for the Filipino barbecue crew.