Cocktails will be based on barrel-aged spirits and roots at this Southern-styled bar.
The 23-year-old catering outfit makes its first foray into fast-casual dining.
The chain will unveil an L.A. burger with wontons, Japanese dressing, and fried egg.
The look will incorporate ponchos sold at the beach and pool tiles to symbolize Venice's diverse population.
The restaurant plans to serve Stumptown coffee, breakfast, and baked goods.
The Japanese concept is most likely a smarter investment than a Pan-African restaurant open five days a week.
An Italian-Californian dream-team is assembling in Pasadena.
Gone are the celebrity autographs and down-home camp.
The Kardashian clansman envisions an opening in six to eight months.
Michael Cimarusti is currently reviewing bids for the build-out.
Double the Top Chef action in San Diego!
The makers of kim chi and kalbi wieners plan to debut before summer.
Tasting Kitchen's young chef plans to open two new spots this summer.
Fernando Martin's place will join a budding Mexican movement in the seaside city.
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
The chef helped create Spudnik pizza and another with jalapeno and pineapple.
The restaurant is bringing a bakery to a rather lonely strip mall on Glendale Blvd.
The business makes one item, tendon bowls cooked to order.