The new concept follows other recent shrink-jobs like Oleego by Park's BBQ and Umami's U-Mini.
That is, unless lawyers for California Chicken Cafe get there first.
The vegan, longevity-focused restaurant comes from Dr. Juliet Tien.
The Peruvian chef's new concept is in full construction mode in the land of chain restaurants.
Three locations of the latest assembly-line pizza chain will open in L.A. this year.
The menu will feature seven reinvented franks and a location-specific "Show Burger."
The deli already has a so-so reputation for trying to replace another iconic delicatessen in The Palisades.
Jesse Barber is the venture's new ace-in-the-hole, following the exit of Jeremy Fox.
Jerry Aschoff plans eclectic menus in a 94-year-old former textiles factory.
Helmed by former Chateau Marmont sous chef Sean Lowenthal and his wife, the concept is progressive American comfort.
The caterer will feature sandwiches and trippy dishes in the tiny storefront.
The new annex will help stem the overflow of hungry ramen-cultists.
This morning's open-call for waiter and bartender jobs was conducted with all the ceremony of an episode of So You Think You Can Dance?
Paul Shoemaker Considers More Juicy Lucy Locations, Pizza Concept Named Biga, And a Return to Fine-Dining
The chef foresees an intimate experience where guest chefs like Keller and Achatz prepare dinner for just 20 diners.
The chef finds himself having to explain the name of his new restaurant.
The 120-seat restaurant is taking over the former Magnolia space.
The restaurant will feature photos of heavy metal icons and a black matte counter-top.
The question remains: Who would take this 2,100-square-foot space?
The concept is likely a more stable, full-service version of Chad Colby's Salumi Bar.
The yet-to-be-named restaurant is overtaking the owner's Mucho Ultima.