The shop details the horrors of California bureaucracy in its own blog.
Main Street Santa Monica has rarely seen such a low-key cool space.
The news bodes well for L.A.'s Mexican cuisine to start catching up with the creativity found down south.
A classic butcher shop is landing on Melrose with organic, humane, and locally raised meats.
The restaurant and famous bar aren't changing much, though glass wine cellars could attract patrons-to-be.
The New York-founded chain will replace Borracho Cantina on The Strip.
The Mexican bakery upgrades the local panderia, and sets its sights on Santa Monica.
Could this corner have a magical ability to predict L.A.'s palate?
So far, no giant headshots of Erica Tucker have been added.
A randy, grinning moon mascot looks ready for the new Mexican joint to pop-up.
The David Reiss/Roy Choi collaboration has a stunningly restored exterior.
A menu encompassing several countries continues L.A.'s blossoming scene of modern Middle Eastern.
Kyle Schutte Brings Buffalo Carpaccio and Crudo to Jamaica Bay Inn, Open Next Month in Marina Del Rey
The Richard Blais and Tom Harvey vet comes to Cali with sustainable meat and seafood.
Called the "Ultimate depressing Persian restaurant" and jeered for its "Wienerschnitzel interior," the classic Persian spot attempts a modern new look.
Cap N' Crunch and Fruity Pebbles just might balance out the health benefits of fat-free, probiotic fro-yo.
A brand-new bakery will conduct classes and provide books and sweets for kids, while parents get coffee and tea.
The former Bastide and Anisette chef is looking for prospective investors with $25,000 to spare.
Expanding to its fifth location, the pizza chain has its roots in Chicago's Miller Pizza Co.
Jeff Cerciello's super-sourced, Brentwood bucolic will open with executive chef Joshua Drew in the kitchen.