Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
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Our winner wants to see a chef recreate a classic from literature.
The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
Meanwhile, Jonathan Gold takes us behind the music at Cochon 555.
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford's will each compete by cooking a 175-pound heritage hog.