The Lost Souls owners' transition to a spirit-less speakeasy fell flat.
Sadly, chef Gary Robins is having serious health problems.
The chef's L.A. outpost struggled with concepts and failed to attract serious diners.
The chef and Beechwood owner David Reiss ditch plans for Beechwood's revival
The owners of Tomato Pie are turning it into a sustainable Mexican concept with grass-fed meats.
The Laxy Ox and Aburiya Toranoko founder springs a unique new Japanese-Italian hybrid on Downtown.
The associated Palace restaurant couldn't take the heat any longer and is calling it quits.
An employee confirms the sale, then takes it back through a series of stumbles.
Owner Brad Slatzman says the mall has no foot traffic or business, despite what he was promised.
The sequel to Silver Lake's popular spice-slinger will take a new space at Santa Monica Place.
The siblings who started this shrine to the sandwiches of Puebla and pizzas of Oaxaca will concentrate on running their family's Guelaguetza.
The restaurant plans to reopen, with hopes that it will be nearby.
The former home of Michael Richard's Maison Richard turns into an authentic wood-fired oven pizza place.
The last day of service will be July 3rd.
Owner Kwok Yi was evicted with little notice after settling for $1.1 million.
District 13 is planned in Soi 56's place, while the Tony's Darts Away owner has yet another sudsy project up his sleeves.
After ten years, the Downtown pioneer will no more live to see the neighborhood's renaissance.
The Game of Thrones actor shakes it off, orders another beer.
The restaurant goes on an extended vacation, which even yelp can see through.
Meanwhile, Cafe Des Artistes closes shop just as New York names become all the rage.