A 30% off fire sale is being offered this week.
Chef David Feau won't hang around while the concept changes to an American steakhouse.
Georges LaGuerre is heading back to Haiti following a devastating fire and several months of diminished profits.
Jason Travi will oversee the kitchen at David Reiss' new seafood-focused restaurant.
So far, the Subway approach applied to sushi is not too impressive.
The restaurant had a slow but steady demise after initial raves when Jason Travi was in the kitchen.
Sour rent negotiations are chasing away the 53-year-old classic.
A tier of donation levels ranges from "Bell Peppers" to "Habaneros."
Henry's Tacos will Close, AOC is Just Moving.
Magnolia downtown was never able to win the hearts of business neighbors.
Until the final day, owner Dustin Croik is holding a "Drink Eddy's Dry" event.
Change is a constant in Michael Cardenas' Downtown empire these days.
The attempted restaurateur quickly burned-out on trying to out-Katsuya SBE.
Savory chef Paul Shoemaker claims his landlord's constant rent increases made it impossible to operate.
The chef is heading to New Orleans after two more weeks of business.
The restaurant hopes to relocate, while locked in a legal engagement with the construction zone next door.
The landlord refuses to renew the restaurant's lease.
A Halloween party will mark the restaurant's swan song, with $89 all-you-can-eat edibles by Mark Peel.
The gluten-free health food chain comes from Texas with turkey migas and peach pico de gallo.