Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
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The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
The Long Beach gastro-pub will honor Southern California's best breweries.
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
Walter Manzke introduces a selection of tartines inspired by Parisian cafes.
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
The chef is biding his time before opening Republique by working with Nancy Silverton and the chef at Short Order.
Nancy Silverton's highly anticipated burger joint is everything you wanted it to be, and more.
Nancy Silverton spends a year meticulously studying the french fry for her new burger joint.