Chocolate maker Ed Engoran also has a new chocolate cookbook that enjoys praise from Barbara Fairchild.
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Owner Patricia Tsai recently gave a TED speech on her "bean to bar" business.
Calorie counting at chains, cloned chocolate is coming, and more, in our daily news.
What, no chocolate stent for our hearts?!
Inspections are planned for hundreds of egg facilities, while the Campanile chef pairs with Weiser Farms for next weekend's food festival.
While Jose Andres and Katsuya Uechi will replicate in Miami, Jorge Portillo is happy to be off of four wheels.
Finally, Dad has something to go with mom's chocolate heels.
Vegas glitz comes to Chinese nightlife and a favored sweet could cause the blues.
Get 15% off Easter purchases and a free chocolate egg for saying our name.
Chocolate sauce finds its way into a famous rocker's bedroom and a maligned coffee is being considered more carefully.
A rooftop farmer's market and independently minded collection of artisan stores is planned on the seaside.
A supermodel has recurring nightmares about potatoes and a Malibu institution has a powerful hook.
A digital gift-giving service exists for the forgetful.
A French dip classic is run by a new generation while an adult libation comes with vitamins.
A food truck tries to sweeten Valentine's Day shopping.
A pie eating contest sweetens the deal.
A major network's cafeteria causes controversy and a criminal investigation turns up one rotten tomato.
Madame Chocolat offers chocolate heels for Valentine's Day.
An open-air gourmet market will be featured in Santa Monica Place.