The chef introduces the street wear brand to the "master of balls" and the almond cookies he grew up on.
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Michael Cimarusti's contemporary clam shack will have 140 seats in West Hollywood.
The Baco Mercat chef sets his sights on a third Downtown restaurant.
The move could offer the neighborhood's comatose nights a much needed shot in the arm.
Lunar New Year Festivals to bring food truck night market in Chinatown and Asian street eats galore in Alhambra.
Moscow-born chef Boris Portnoy doesn't love Russian food, instead looking to Georgia as the "promised land."
A local community development advocate cites the brand's bad record as an employer.
Earlier reports suggested the staffer had been shot, then beaten, to death, causing much undue alarm.
Diners flock to Studio City to part ways with a legendary sushi stand-out.
Los Angeles magazine finds more missteps than successes at Red O, while L.A. Weekly follows a restaurant recommendation from Roy Choi.
Trans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
Food trucks, restaurants, Chinese beer, and cooking demos will come together to highlight the Downtown neighborhood.chin
Atlanta and Indianapolis can put kim chi in Mexican food too, but a popular food show might have to rethink its originality.