The chef will prepare a five-course dinner with Cali wines.
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Of course, in a slice of typical Vegas excess, the property already has a Puck-branded pizzeria.
The chef cites the state's product and his Masterchef shooting schedule as prime motivators.
Actress Mayim Bialik Orders Chinese Takeout in L.A., ‘Veganizes’ Her Meal at Gordon Ramsay at the London
"My husband joked that if Gordon Ramsay knew I veganized all of his food he probably wouldn't want me eating there."
The chef used to work with the comedian at a Chicago-area Little Caesar's when they were both teens and now they might join forces at Caddyshack Restaurant.
The agency wants the cheery lap-band commercials to change their tune, insisting they skip the serious side of the risky surgery.
"Once in a while, I may go back and do a little more cereal again when I get home. I'm a cereal junkie. When in doubt, eat cereal."
Kraft's efforts seem designed to highlight the fact that Triscuits, unlike its Kool-Aid, Oreo Fudge Cremes, or Velveeta, is actually made out of whole grains.
After a cop fires a shot, a fleeing vehicle stops outside of the famous Sunset Blvd. nightlife venue.
One of Kanye West's Fatburger locations is among those participating in a giveaway to promote Fox's new cartoon.
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
Nine great bites from the last year are discussed, while a new terror plot could affect eating before flying.
Juan Carlos Cruz plead guilty to solicitation of murder in a plot to kill his wife, while the practice of munching on canine meat has a strong new opponent.
The chef brought his team from Alinea to cook for L.A.'s best bartenders.
Expanding to its fifth location, the pizza chain has its roots in Chicago's Miller Pizza Co.
Chicago sends Venice a favorite beef dip sandwich and hot dog maker.
The city scores 75%, a new low, on the company's honor-system promotion.
An old soda ad comes back while The Gulf oil spill might not have been as devastating to Louisiana oysters as the solution.
"There's nothing too precious or peculiar about it. It's just good."