The chef is launching Bruce's Prime Pickle Co. while concocting his own pop-up.
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One respected French chef is followed to this Downtown restaurant by another.
Meanwhile, James Overbaugh is stepping into a management role.
Alex Stratta is leaving after just four months for a personal leave of absence.
The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
The chef will consult on all of the owner's properties and cook during a guest-stint at Strand House.
The chef cites her Southern and Southwest heritage as primary influences.
The new Highland Park restaurant is getting ready for its May debut.
The new dinner-only full service restaurant will take over the night shift at Tiago Espresso Bar.
The Mezze vet is introducing new Asian-inspired dishes and will soon start dinner service.
These days, a resume that includes Spago and Cut perhaps isn't as persuasive as claiming victory on reality T.V.
The 29-year-old chef traces his roots back to Guy Savoy and French Laundry.
The Melrose sandwich shop will shutter for ten days in March for a revamp of space and menu.
The hotel is keeping the restaurant's elegant look but embracing a new steakhouse concept.
Kasra Ajdari's departure leaves a hole in this fine-diner's dessert department, as one reader noted on Valentine's Day.
In other news, Ziggy Marley considers opening a local health food restaurant.
The chef is essentially switching roles with Vartan Abgaryan.
The chef sounds confident he's finally found the right place.
Fox is leaving diners with reservations for his January series empty-handed to pursue another opportunity.
Meanwhile, the Top Chef: Just Desserts competitor is working at The Jonathan Club.