The opening raises the enticing prospect of a return to Sona's clever, global intricacy.
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The makers of The Olive Garden bring plank-roasted salmon and an international wine list to the shopping masses.
Former Sona chef and future Top Chef contestant Kuniko Yagi will helm the kitchen.
The restaurant plans a glassed-in chef's garden and 112-foot edible wall.
The chain has struck a deal with Westfield, with plans to introduce a Sherman Oaks and Century City location, along with a pizza truck.
No longer must moviegoers suffer "the brown water at Kelly's Fudge."
The new address will mark the fast-casual Korean chain's thirteenth global location.
The opening date of a Santa Monica location is being pushed to an earlier fall date as a result of this new forthcoming Westfield property.
The idea appears to be somewhere in between a beer lover's dream pub and an innovative grill concept, stuck in the nightlife no-man's land.
Vernon cardenas taps into his Japanese and Mexican heritage for pork belly tacos with sake and soy sauce.
Last we heard, the space is meant to be Curtis Nysmith's SmithHouse.
You jackasses, it's the customers who are supposed to be regretting Cinco de Mayo, not the restaurant!
The founding family claims you can't get a decent cup of espresso in L.A., so they started their own roasting facility and cafe chain.
Noriyuki Sugie is giving the keys to his kitchen over to food truck chefs every month in an effort to resuscitate the pop-up phenomenon.
The free booze should help you endure whatever movie you're being dragged to, even if you can't sneak a mozzarella skewer into the AMC.
The East Coast sweets-maker is sharing space with House of Balsamic's holiday pop-up.
M Cafe de Chaya finally gets its replacement and the star bartender details the history of punch.
Silvio Ursini brings multiple variations on imported mozzarella and cured Italian meats to a Century City mall.
Forget the Ivy, star sightings are constant at this family restaurant.