Chefs like Hubert Keller and Ashley James show their approval for farm-raised sturgeon and their eggs.
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Tender Green, now a genuine empire, is a charity-loving, farm-to-table powerhouse in LA.
Caviar paper and caviar powder are both served and sold at the restaurant.
Smoked alligator and sturgeon will grace the $500-$1500 menu.
It's not a watered down Popov cocktail, but caviar-laced martinis from Petrossian.
Petrossian offers a three-course dinner with a book signing.
A group lead by Ron Duprat will hold a fundraiser while L.A. joins in on a salmonella scare.
Petrossian holds an open house with goodies.