The Eagle Rock matriarch opened the parlor in 1953 and earned raves for her pies.
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So far, the involved restaurants hardly look the kind that could redeem L.A.'s oft-criticized pizza scene.
John Sedlar brings out the artist in The L.A. Times, while L.A.'s beer craze sweeps up L.A. Weekly.
Mozza, Bottega Louie, and Antica get shout-outs, while Pitfire and Foliero's do not.