Jason Travi will oversee the kitchen at David Reiss' new seafood-focused restaurant.
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The Kogi co-founder strikes again with snow ice topped with fortune cookies and chocolate Pocky.
The L.A. Weekly critic calls it, "the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever..."
Jessica Goryl will make 16-18 rotating flavors in-house, including some strange originals.
"Adult-only" options are promised among the twelve rotating artisan ice creams.