The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
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Owner Stephen Domingue tells fans to expect "Bayou meets Chipotle" at his truncated revival.
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
The new location is much bigger and more polished, and even has a boat dock to help you flee if the killer shrimp attack.
L.A.'s most famous Creole restaurant celebrates 41 years with classic dishes.
Where to find Cajun seafood, Korean porridge, and molten-hot soon tofu soup with a side of bulgogi in Koreatown.
"I wanted this to be delicious and still kick you in the teeth as a good party cocktail should."
A look into great Cajun po' boys, fine fried chicken, and some sloppy barbecue served in Marina del Rey.
First the chef whips up some Cajun cooking for the weekend.
Fans like Tavis Smiley and Mark Ridley-Thomas are weighing in on a community legend.
El Pollo Imperial's chicken replaces The Colonel's in Long Beach, and Bill Esparza discloses his secret spot for tacos in Baja.
The Texas-born seafood chain makes its first push into the big city.
The Big Easy comes to Hollywood Blvd. and clothes already start coming off.
Proceeds from next Tuesday's two events go to Adopt-A-Fisherman.
Brandon Boduet continues to mine his Big Easy heritage at a famous duo of Italian restaurants.
Television's angriest chef exits at mile 20, while New Orleans' cuisine gets a new spin from non-natives.
A New Orleans native will cook Mardi Gras specials for L.A.
A Westside Creole Cajun eatery is hosting a party on its patio.
Bloody Bill's opens with Spanish tapas but will return with a whole animal.
William Annesley will bring us Cajun barbecue next year.