"I came home and fell into the deepest, darkest carb hole, slept, and woke up in a pool of drool. I crashed so hard."
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The room is a Moroccan exotic that recalls Casablanca.
The owner currently has a rendering and video that tries to placate the angry mob.
The second location of the Hollywood restaurant is twice as big, with new dishes and a patio.
Elsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
The craze for German clones is sort of like 3-D. By the time Wurstkuche hits the Westside, everyone will probably be over it already.
But the good news is there could be booze!
The former Palate chef is holding a four-week pop-up to showcase his forthcoming restaurant with Francois Renaud.
Dustin Lancaster, a former Cafe Stella bartender, focuses on affordable wines-by-the-glass and the possibilities of charcuterie and cheese plates.