After 35 years, changes may be afoot at the Manhattan Beach Frenchie.
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The French chef will oversee a menu of steaks, seafood, and tapas.
While Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
Chef Remi Lauvand has secured one of 80 rare pigs for a three-course dinner.
A music star turns literary and a Manhattan Beach legend serves acorn-fed pork.
Ilan Hall's small restaurant gets good grades with two critics.
One critic thinks The Habit beats all trendy burgers.
A veteran chef finds a new home and a veteran South Bay restaurant gets a new menu.