He designed the lunch and dinner menu, while she'll be making the sausages.
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Cafe del Rey is offering three types of the Spanish classic, one with meat, one of seafood, and another for the meatless.
Matt Kang offers a primer on eating in the eatery-dense sub-city.
Farid Zadi is setting a chef's table to focus on North African and Spanish-influenced cooking.
The L.A. Times critic feels the Silverton-Batali food is identical to the original, but that the room has been stripped of its soul.
The new French-centered cafe concept will focus on take-out for busy professionals.